If you own a bakery, café, or a restaurant, a deck oven might be the one appliance that you use on a daily basis. It pulls out deliciously and perfectly baked goods, but it does need cleaning and maintenance. So, here is everything you need to know about the maintenance of a deck oven, apart from hiring commercial gas oven repair experts for professional maintenance.

Cleaning A Deck Oven

Before you jump into the maintenance of a commercial deck oven, you want to know how to properly clean it and it is actually really easy.

First, you want to get your supplies ready. You’ll definitely want to wear gloves to protect your hands from getting all grimy. It will make the job ten times easier. Then, you need to have your cleaning supplies ready to go.

For an everyday clean up, you will need a solution of dish soap and water and a sponge or a microfiber cloth to wipe everything down, which is really important, because you don’t want to leave the oven wet and dripping.

Then, before you start cleaning, you need to turn the oven off and let it cool completely. You don’t want to start cleaning an oven that is really hot because that is just an accident waiting to happen. So, let everything get down to room temperature first and then start cleaning the oven.

Speaking of cleaning, you want to start from the interior and work your way out. Some areas that you definitely want to avoid are the heating element and the fan, because those don’t need to be cleaned and if you have to, then you gotta be really, really careful.

Aside from that, just give the oven a good wipe down and dry it with a cloth. Then, move to the exterior and clean the glass and control panel and the sides. If there is any dried or spilled food inside the oven, then use a wet toothbrush to get rid of it and give it a wipe down.

Maintenance Of A Deck Oven

So, now that you know how to clean a deck oven on a regular or even a weekly basis, now comes the maintenance, and this is something that you can do every month or even every three weeks, depending on how much the oven is used and its condition at hand. These tips will keep your oven going for longer.

Regular Inspection

You are the owner of a restaurant or food business and if your appliances aren’t regularly inspected for any damage or problems, then you are seriously driving an axe onto your own foot. You don’t want to know what could happen if the appliance randomly decides to break down on you during a busy season. So, when managing a commercial kitchen, you want to ensure monthly professional inspections of the equipment. A team will come in and troubleshoot your entire oven.

Even though an oven might sound simple, there can still be things that need looking into and one inspection can save you from a meltdown. It really doesn’t take a lot of time and your oven will be good to go for a month. And if there’s anything that needs fixing or replacing, then you can go ahead and schedule that and get it over with, so that you can get back on track without any unwanted surprises.

Check For Any Issues

This is kind of like an inspection, but instead of a team looking at the oven for you, this needs to be done by you. You have to figure out how your oven is looking, if all the electrical connections are in check, if the heating element is working smoothly and other things like that. This is like a very surface level inspection that you can do once every other week, especially after a huge batch of orders.

This is going to keep things in check and you will keep an eye on things that are either not doing good or they might need replacement soon. This is good, because you have to know how efficiently your oven is working throughout the work day. If you don’t, then problems will creep up on you when you least expect it. You can also hire a commercial appliances repair Alexandria professional for deck oven inspections.

Clean The Grills

This might be something you do when you clean the oven every once in a while, but you don’t realize how dirty and grimy the grills can get. They also deserve some deep cleaning and that is possible when you maintain an appliance regularly.

You have to wash the grills with a grease-removing solution and if you want to go the extra mile, then dip the grills in hot water and then leave the water to melt away all the debris from the grills. This is going to make your grills look brand new and your oven will certainly look beaming from the inside, which is exactly how you want it.

Monthly Deep Clean

Aside from cleaning your oven on a daily basis, like wiping it down and giving it a good clean-up, you also want to deep clean your deck oven. This involves doing everything. Removing things from the oven, cleaning the grills, cleaning the inside thoroughly, and removing any dried crumbs of food that might still be in there.

You also want to deep clean the outside of the oven, because that can get pretty dirty too. You want to check the buttons, the control panel, and give every inch a nice clean-up before you’re ready to fire things up.

Don’t Use Abrasive Cleaners

Another thing that you have to take care of is not to use abrasive cleaners when you’re maintaining a deck oven. Don’t use things like wire wools or even harsh chemicals that can damage the oven from the inside.

You definitely don’t want to dig another hole for yourself while trying to maintain and take care of the oven. You want to ensure that you’re using gentle and oven-safe cleaners, always. If you don’t want to make anything too complicated, then you can simply go for a solution of lukewarm water and dish detergent, and that will do wonders.

As for cleaning and scrubbing, always use a sponge and a microfiber cloth, and for crumbs and dried-up food pieces, use a wet toothbrush or a very soft scrubber. That should do the trick.

Say No To Chemicals

This is kind of in the same line as the last tip, but you don’t want to use bleach or anything like that in an oven. The deck oven has a heating element inside it and you don’t want to risk damaging it with bleach.

Also, bleach leaves a very pungent odor that won’t go away even if you clean and wipe it down a million times, so make sure that you don’t get carried away and think of using bleach because it won’t work.

Conclusion

You might be groaning at the word “maintenance”, but it is something that will pay you off in the end. You have to take care of things so that they last. The same goes for a deck oven. Plus, don’t forget to consult a commercial oven repair Springfield technician for yearly or bi-yearly maintenance.