Thursday, 13 June 2024
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How To Manage A Commercial Kitchen?

Commercial kitchen is a thriving business in these days. And the essential thing of a commercial kitchen is a freezer. You must need a commercial freezer repair for your commercial kitchen. Here are some important management tips for a commercial kitchen.

Managing restaurant kitchens

  1. Identification of Tasks in Restaurant

Identification of tasks for your staff is necessary. It will provide them a direction to do their daily work within the limited amount of time. For instance, you can set the daily tasks for your staff members like:

  • Opening time of your commercial kitchen
  • Acquisition of essential food items and other ingredients
  • Check the machinery of your kitchen and fix it if something is not working properly
  • Assign the tasks to every member of your staff
  • Making the report of improvement
  1. Keep a Close Eye on Kitchen Staff Workflow

The success of your commercial kitchen depends upon the efficiency and regulation of your staff members. If you set the proper workflow for your staff members and made them to work according to the flowchart, it will make your kitchen more success. Moreover, the staff of your commercial kitchen must cost you a heavy price if you don’t work for their proper management. The essence of a successful kitchen is the good management of the staff members.

  1. Setup an Efficient Inventory System

Nothing could be more dangerous than running out of the essential ingredients at the time of the peak hour in your restaurant. It is very important to keep a well-managed inventory system so you find the right amount of ingredients at the time of restocking. Moreover, this will help you to save the food from going into the dustbins.

  1. Implement Proper Tools

The first and foremost thing, which will make your kitchen an efficient and successful, is to add a virtual system for taking orders. When the Front-House will take the order, the Back-House will get this order through printing. This will save your kitchen from converting into a crowded place.

  1. Manage Equipment in your Kitchen

The most important tools of commercial kitchen are freezer and fridge, dishwasher and ice maker. If anyone of these tools is out of order it will convert your kitchen into a huge mess. It is advisable for you to keep a close contact with the commercial freezer repair and commercial ice maker repair so that you could get their services within no time.

  1. Wash food properly

You must keep a vigilant eye on your staff for the implementation of hygienic rules and regulation. Make sure that your staff washes food items properly. If your staff members don’t pay heed to these hygienic rules they will cause to spread the bacteria and it will make your clients sick. Moreover, if you want more appointments for your restaurant, you must follow the hygienic rules.

  1. Store Food Correctly and At the Right Temperature

All the essential food items especially vegetables, prepared sauces and meat must be stored at the right temperature. According to the Food Security Policy in Pakistan, the food must be kept at 40 degrees Fahrenheit and the ventilation of stored food like vegetables is necessary. Moreover, your freezer must be checked by the commercial freezer repair if there is any kind of deterioration.

  1. Competition Encourage Creativity

In the days of heightened business competition among the commercial kitchens, it is advisable for you to keep the creativity and competition alive within the staff members. Otherwise you will lose the game of making your commercial kitchen a successful kitchen.

  1. Listen to Your Customers’ Feedback

The people and their feedback must be an important thing for you. You must improve your kitchen by using the feedback of your customers. It will make your kitchen more popular among the citizens of that area.

  1. Clean and Sanitize Preparation Surfaces and Equipment Regularly

Cleaning and sanitization of the preparation surface must be the habit of your staff members. Moreover, the cleaning and tuning of the freezer and ice maker is as much necessary as the sanitization of the preparation surface. You must hire a commercial freezer repair and commercial ice maker repair Alexandria on weekly basis.

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